I haven’t posted a recipe for awhile, so I thought I’d put up what I’m making this evening.
Fresh Pasta with Italian Sausage and Sun Dried Tomatoes
12 Ounces Sweet Fresh Italian Sausage
6 Tablespoons Olive Oil
1/2 Cup Coarsely Chopped Onion
1 Garlic Clove Minced
1/4 Teaspoon Crushed Red Pepper Flakes
6 Sun-Dried Tomatoes Cut Into 1/4 Inch Strips
1/2 Cup Boiling Water
1 Pound Fresh Pasta
Garlic Salt & Black Pepper to Taste
Break sausage into small pieces. Brown in skillet (cook thoroughly). Remove sausage to a bowl. Add oil and onion to hot skillet. Cook 5 minutes until golden. Add sausage, garlic and red pepper flakes to the onions in the skillet.
Mix and keep warm over low heat. Place sun-dried tomato strips in 1/2 cup boiling water while you cook the pasta. Cook pasta as directed. Drain the pasta and return it to the pot. Add the sun-dried tomatoes and the water they are soaked in, and sausage mixture to the pasta. Sprinkle with garlic salt and black pepper to taste. Serve immediately.